Shrimp Potato Taco Quiche Recipe

Name: Shrimp Potato Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 refrigerated biscuits; 3 ounces large shrimp, cooked frozen; 2 cups Simply Potatoes Traditional Mashed Potatoes; 4 ounces bacon; 2 eggs, beaten; ½ cup chopped onion; 10 grape tomatoes; 1 tablespoon olive oil; 2 tablespoons taco seasoning; 1 teaspoon minced cilantro

Servings: persons

10 refrigerated biscuits
3 ounces large shrimp, cooked frozen
2 cups Simply Potatoes Traditional Mashed Potatoes
4 ounces bacon
2 eggs, beaten
½ cup chopped onion
10 grape tomatoes
1 tablespoon olive oil
2 tablespoons taco seasoning
1 teaspoon minced cilantro

1
Chop bacon.
2
Cut grape tomatoes into half.
3
In a skillet, heat olive oil and saute onion until tender.
4
Add bacon, shrimp and tomatoes.
5
Saute about 1 minute.
6
Then add taco seasoning mix.
7
Stir well.
8
Turn off the heat and set aside.
9
Preheat the oven to 400 degrees F. Open the can of biscuit.
10
Divide 10 and roll each dough out to 5-6 inch diameter.
11
Put the dough into the lightly buttered muffin baking cup.
12
In a bowl, combine mashed potatoes and sauteed shrimp mixture.
13
Mix well.
14
Then add beaten eggs and mix well.
15
Put the filling into each dough, sprinkle minced cilantro on top and bake for 10-15 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 refrigerated biscuits, 3 ounces large shrimp, cooked frozen, 2 cups Simply Potatoes Traditional Mashed Potatoes, 4 ounces bacon, and more.

Yes, Shrimp Potato Taco Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potato Taco Quiche

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