Shrimp Potato Casserole

1. 1

   Peel and slice potatoes 1/4 inch thick.

2. 2

   Put to boil in water with 1/2 tsp. salt.

3. 3

   Cook until tender, but not mushy.

4. 4

   In a separate pot, melt margarine and add shrimp.

5. 5

   Saute for 10 minutes; add green onions and cook for 5 minutes more.

6. 6

   Add mushroom soup and heat until bubbly. Lower heat and add cheese, cut up in chunks.

7. 7

   Put one layer of potatoes in dish and 1/2 of the shrimp mixture.

8. 8

   Repeat layers.

9. 9

   Bake until heated through at 350 degrees.

10. 10

    Serves 6.

No additional tips available.