How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pot Stickers With Ginger-Lemon Sauce?

You need 13 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 1/4 cup thinly sliced scallions, 1 large egg, lightly beaten, 1/2 teaspoon kosher salt, and more.

Is Shrimp Pot Stickers With Ginger-Lemon Sauce suitable as seafood?

Yes, Shrimp Pot Stickers With Ginger-Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pot Stickers With Ginger-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pot Stickers With Ginger-Lemon Sauce Recipe

Name: Shrimp Pot Stickers With Ginger-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/4 cup thinly sliced scallions; 1 large egg, lightly beaten; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 24 to 30 round wonton (or gyoza) wrappers; 4 tablespoons canola oil; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons soy sauce; 1 tablespoon barbecue sauce; 1 teaspoon fresh grated ginger; 1 teaspoon toasted sesame oil; 1 scallion, thinly sliced

Try this homemade Shrimp Pot Stickers With Ginger-Lemon Sauce recipe the whole family will love. Made with shrimp, scallions, egg and kosher salt. Easy …

This Shrimp Pot Stickers With Ginger-Lemon Sauce relies on simple, everyday ingredients such as shrimp, peeled and deveined, thinly sliced scallions, large egg, lightly beaten and kosher salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pot Stickers With Ginger-Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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