Shrimp Pot Stickers With Ginger-Lemon Sauce Recipe

Name: Shrimp Pot Stickers With Ginger-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/4 cup thinly sliced scallions; 1 large egg, lightly beaten; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 24 to 30 round wonton (or gyoza) wrappers; 4 tablespoons canola oil; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons soy sauce; 1 tablespoon barbecue sauce; 1 teaspoon fresh grated ginger; 1 teaspoon toasted sesame oil; 1 scallion, thinly sliced

Servings: persons

1/2 pound shrimp, peeled and deveined
1/4 cup thinly sliced scallions
1 large egg, lightly beaten
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
24 to 30 round wonton (or gyoza) wrappers
4 tablespoons canola oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons soy sauce
1 tablespoon barbecue sauce
1 teaspoon fresh grated ginger
1 teaspoon toasted sesame oil
1 scallion, thinly sliced

1
In a food processor, pulse shrimp until ground. Transfer to a mixing
2
bowl. Add scallions, egg, salt and pepper.
3
Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal.
4
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings.
5
Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 1/4 cup thinly sliced scallions, 1 large egg, lightly beaten, 1/2 teaspoon kosher salt, and more.

Yes, Shrimp Pot Stickers With Ginger-Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pot Stickers With Ginger-Lemon Sauce

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