Shrimp-Pork Egg Rolls

Name: Shrimp-Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded cabbage; 1 bunch thinly sliced celery; water; oil; 1 lb. ground lean pork (2 c.); 1 c. chopped green onions; 1 c. chopped cooked shrimp; 2 Tbsp. soy sauce or to taste; 1/2 tsp. pepper; salt to taste; 12 egg roll skins; beaten egg

Eats Now Editorial Team · 795 kcal · Seafood

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Shrimp-Pork Egg Rolls – a delicious recipe with cabbage, celery, water, oil, ground lean pork, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. shredded cabbage
1 bunch thinly sliced celery
water
oil
1 lb. ground lean pork (2 c.)
1 c. chopped green onions
1 c. chopped cooked shrimp
2 Tbsp. soy sauce or to taste
1/2 tsp. pepper
salt to taste
12 egg roll skins
beaten egg

1
In a large pot, combine cabbage, celery and enough water to cover.
2
Bring to a boil.
3
Cook about 5 minutes or until tender. Drain in colander and cool.
4
Press vegetables against side of colander to extract liquid.
5
Vegetables should look dry.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. shredded cabbage, 1 bunch thinly sliced celery, water, oil, and more.

Yes, Shrimp-Pork Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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