How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pops With Peanut Sauce?

You need 16 ingredients. The key ingredients include: 1 cup coconut milk, 1/3 cup creamy peanut butter, 3 tablespoons lime juice, 1 tablespoon brown sugar, and more.

Is Shrimp Pops With Peanut Sauce suitable as seafood?

Yes, Shrimp Pops With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pops With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pops With Peanut Sauce Recipe

Name: Shrimp Pops With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/3 cup creamy peanut butter; 3 tablespoons lime juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 teaspoon grated lime zest; 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce; 1/2 teaspoon minced fresh gingerroot; 1 pound ground pork; 3/4 pound uncooked large shrimp, peeled and deveined; 1/2 cup fresh basil leaves; 1/4 cup panko (Japanese) bread crumbs; 2 garlic cloves; 1 tablespoon soy sauce; 1/2 teaspoon pepper; 12 sugar cane or soaked wooden skewers

Try this homemade Shrimp Pops With Peanut Sauce recipe the whole family will love. Made with coconut milk, peanut butter, lime juice and brown sugar. Ea…

This Shrimp Pops With Peanut Sauce relies on simple, everyday ingredients such as coconut milk, creamy peanut butter, lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 1825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1825

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pops With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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