Shrimp Po'boys

Name: Shrimp Po'boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 large egg; 1 cup milk; 1 12 lbs large shrimp, deveined and shelled; salt; ½ cup flour; 1 cup cornmeal; 2 tablespoons Old Bay Seasoning; 4 soft sub rolls; 1 thinly sliced tomatoes; lettuce, shredded; 1 lemon, cut into wedges; ¼ cup sweet pickle relish; ½ cup spicy mustard; ½ teaspoon hot sauce

Eats Now Editorial Team · 236 kcal · Seafood

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Shrimp Po'boys – a delicious recipe with vegetable oil, egg, milk, shrimp, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil
1 large egg
1 cup milk
1 12 lbs large shrimp, deveined and shelled
salt
½ cup flour
1 cup cornmeal
2 tablespoons Old Bay Seasoning
4 soft sub rolls
1 thinly sliced tomatoes
lettuce, shredded
1 lemon, cut into wedges
¼ cup sweet pickle relish
½ cup spicy mustard
½ teaspoon hot sauce

1
Preheat vegetable oil in deep skillet.
2
Beat egg and milk together.
3
Salt shrimp and soak in milk.
4
Coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides.
5
Squeeze lemon over shrimp.
6
Pile lettuce and tomato on rolls, top with shrimp.
7
Mix relish, mustard and hot sauce together and dot on shrimp.
8
Enjoy!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable oil, 1 large egg, 1 cup milk, 1 12 lbs large shrimp, deveined and shelled, and more.

Yes, Shrimp Po'boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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