Shrimp, Eggplant Dressing

1. 1

   Brown beef and pork in oil.

2. 2

   Add onion, bell pepper and celery; saute.

3. 3

   Add roux and eggplant (diced).

4. 4

   Stir well and add water.

5. 5

   Let cook on medium-low for 3 hours, adding small amounts of water as needed.

6. 6

   Stock will get brown and thick.

7. 7

   Add shrimp and cook 20 minutes longer.

8. 8

   Add cooked rice and green onions. Mix well and cover.

9. 9

   Let sit for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.