Shrimp Po'Boy With Remoulade Sauce Recipe

Name: Shrimp Po'Boy With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled large raw shrimp; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup milk; 1 large egg; 1 -2 cup peanut oil; 1/3 cup butter; 1 teaspoon minced garlic; 4 french bread rolls, split; 1 cup shredded lettuce; 1 cup mayonnaise; 3 green onions, sliced; 2 tablespoons creole mustard; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic; 1 teaspoon prepared horseradish

Servings: persons

2 lbs unpeeled large raw shrimp
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
1 -2 cup peanut oil
1/3 cup butter
1 teaspoon minced garlic
4 french bread rolls, split
1 cup shredded lettuce
1 cup mayonnaise
3 green onions, sliced
2 tablespoons creole mustard
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon prepared horseradish

1
For the Remoulade Sauce mix together the mayonaise, greens onions, creole mustard, parsley, minced garlic, and horesradish. Cover and chill until ready to serve.
2
Peel shrimp, and devein, if desired.
3
Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
4
Pour oil to a depth of 2 inches in a Dutch oven; heat to 375u00b0. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
5
Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
6
Bake at 450u00b0 for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs unpeeled large raw shrimp, 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Shrimp Po'Boy With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po'Boy With Remoulade Sauce

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