Shrimp Po Boy Sandwich Recipe

Name: Shrimp Po Boy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Unpeeled, large raw shrimp; 2 cup Milk (of your choice I prefer buttermilk); 1 large egg; 1 tsp Cajun Seasoning; 1 Vegetable oil; 1 Remoulade Sauce; 1 envelope Zatarrins shrimp fry; 4 Hoagies; 1 1/4 cup mayonnaise; 1/4 cup cup mustard (creole mustard if possible); 1 tbsp Sweet paprika; 2 tsp Horseradish; 1 tsp Pickle juice (dill or sweet its up to you); 1 tsp Hotsauce (preferably Tobasco); 1 large Garlic Clove minced and or smashed

Servings: persons

3 lb Unpeeled, large raw shrimp
2 cup Milk (of your choice I prefer buttermilk)
1 large egg
1 tsp Cajun Seasoning
1 Vegetable oil
1 Remoulade Sauce
1 envelope Zatarrins shrimp fry
4 Hoagies
1 1/4 cup mayonnaise
1/4 cup cup mustard (creole mustard if possible)
1 tbsp Sweet paprika
2 tsp Horseradish
1 tsp Pickle juice (dill or sweet its up to you)
1 tsp Hotsauce (preferably Tobasco)
1 large Garlic Clove minced and or smashed

1
Peel shrimp, leaving tails on.
2
Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp.
3
Devein shrimp, and place in a large bowl.
4
Whisk together milk and next 3 ingredients.
5
Pour mixture over shrimp.
6
Let stand at least 15 minutes or up to 1 hour.
7
Combine fish fry mix and 1 Tbsp.
8
Cajun seasoning.
9
Dredge shrimp in fish fry mixture, and shake off excess.
10
Arrange on baking sheets.
11
Pour oil into a skillet .
12
Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
13
TOAST AND PREPARE THAT BREAD
14
REMOULADE TIME

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb Unpeeled, large raw shrimp, 2 cup Milk (of your choice I prefer buttermilk), 1 large egg, 1 tsp Cajun Seasoning, and more.

Yes, Shrimp Po Boy Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Po Boy Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions