How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Goat Cheese Sandwiches?

You need 9 ingredients. The key ingredients include: 1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature, 10 tablespoons minced fresh arugula or watercress, 5 tablespoons olive oil, 6 teaspoons minced fresh chives, and more.

Is Smoked Salmon and Goat Cheese Sandwiches suitable as seafood?

Yes, Smoked Salmon and Goat Cheese Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Goat Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Goat Cheese Sandwiches Recipe

Name: Smoked Salmon and Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature; 10 tablespoons minced fresh arugula or watercress; 5 tablespoons olive oil; 6 teaspoons minced fresh chives; 1 pound smoked salmon slices; 2 tablespoons fresh lemon juice; 12 1/2-inch-thick egg bread slices; Fresh arugula or watercress leaves; 12 thin lemon slices

Try this homemade Smoked Salmon and Goat Cheese Sandwiches recipe the whole family will love. Made with goat cheese, fresh arugula, olive oil and fresh …

This Smoked Salmon and Goat Cheese Sandwiches relies on simple, everyday ingredients such as olive oil, minced fresh chives, smoked salmon slices and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature
10 tablespoons minced fresh arugula or watercress
5 tablespoons olive oil
6 teaspoons minced fresh chives
1 pound smoked salmon slices
2 tablespoons fresh lemon juice
12 1/2-inch-thick egg bread slices
Fresh arugula or watercress leaves
12 thin lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon and Goat Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions