Shrimp Po'Boy Recipe

Name: Shrimp Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds shrimp; peeled and deveined; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon red pepper; 1/2 teaspoon black pepper; 1 egg, lightly beaten; Cooking oil; 4 small French bread rolls; 1/4 cup mayonnaise or remoulade sauce; 2 cups lettuce, shredded; 8 tomato slices

Servings: persons

2 to 3 pounds shrimp; peeled and deveined
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1 egg, lightly beaten
Cooking oil
4 small French bread rolls
1/4 cup mayonnaise or remoulade sauce
2 cups lettuce, shredded
8 tomato slices

1
Combine the all-purpose flour, salt, and pepper in a shallow bowl or plate. Lightly beat the egg in a small bowl.
2
Pour oil to a depth of about 1-inch in a deep skillet, saute pan, or Dutch oven. Place over medium-high heat.
3
Using one hand to handle the food, dredge the shrimp through the egg, shaking off any extra. Then dredge them through the flour mixture.
4
When the oil reaches 365u00b0, add the shrimp, using a metal slotted spoon, and fry until golden brown all over, about 1 1/2 minutes on each side. Do not crowd the skillet. As they are done, transfer the shrimp to paper towels to drain.
5
Split the French bread down the length and spread the bottom with mayonaise or remoulade sauce, then line them with lettuce and tomato.
6
When all the shrimp have been fried, add them to the sandwiches and serve immediately.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 pounds shrimp; peeled and deveined, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon red pepper, and more.

Yes, Shrimp Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po'Boy

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