How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 c. each: diced potatoes, carrots, celery and onions, 1 tsp. salt, fish (any kind of solid fish may be used), 2 Tbsp. butter, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: diced potatoes, carrots, celery and onions; 1 tsp. salt; fish (any kind of solid fish may be used); 2 Tbsp. butter; 2 c. diced fish; 1 scant tsp. salt; 1/4 tsp. black pepper; 2 tsp. Worcestershire sauce; 2 c. milk

Fish Chowder – a delicious recipe with potatoes, salt, fish, butter, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. each: diced potatoes, carrots, celery and onions
1 tsp. salt
fish (any kind of solid fish may be used)
2 Tbsp. butter
2 c. diced fish
1 scant tsp. salt
1/4 tsp. black pepper
2 tsp. Worcestershire sauce
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Fish Chowder

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