How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pizza?

You need 7 ingredients. The key ingredients include: 1 (16-oz.) prebaked Italian pizza crust, 1/3 cup refrigerated light pesto or Alfredo sauce, 1/2 cup coarsely chopped jarred roasted red bell peppers, 1/3 cup freshly grated Parmesan cheese, and more.

Is Shrimp Pizza suitable as seafood?

Yes, Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pizza Recipe

Name: Shrimp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) prebaked Italian pizza crust; 1/3 cup refrigerated light pesto or Alfredo sauce; 1/2 cup coarsely chopped jarred roasted red bell peppers; 1/3 cup freshly grated Parmesan cheese; 1 cup loosely packed arugula; Shaved Parmesan cheese; Freshly ground pepper

Shrimp Pizza – a delicious recipe with Italian pizza crust, red bell peppers, Parmesan cheese, arugula, Parmesan cheese, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16-oz.) prebaked Italian pizza crust
1/3 cup refrigerated light pesto or Alfredo sauce
1/2 cup coarsely chopped jarred roasted red bell peppers
1/3 cup freshly grated Parmesan cheese
1 cup loosely packed arugula
Shaved Parmesan cheese
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Shrimp Bisque
Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)
Tuna & Bean Sprouts Tossed with Sesame Dressing - Just One More Side Dish
Trout with Roasted Red Pepper

Shrimp Pizza

How did you like this recipe?

Frequently Asked Questions