Shrimp Piquante Recipe

Name: Shrimp Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled medium-size fresh shrimp; 1/2 cup all-purpose flour; Vegetable cooking spray; 1 teaspoon vegetable oil; 1 tablespoon minced garlic; 1 1/2 cups chopped onion; 1 cup chopped celery; 1 cup chopped green pepper; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce; 1/4 cup dry red wine; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 2 bay leaves; 2 cups water; 6 cups cooked long-grain rice (cooked without salt or fat)

Servings: persons

2 pounds unpeeled medium-size fresh shrimp
1/2 cup all-purpose flour
Vegetable cooking spray
1 teaspoon vegetable oil
1 tablespoon minced garlic
1 1/2 cups chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 (8-ounce) can no-salt-added tomato sauce
1/4 cup dry red wine
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves
2 cups water
6 cups cooked long-grain rice (cooked without salt or fat)

1
Peel and devein shrimp; set aside.
2
Place a small nonstick skillet over medium heat; add flour. Cook, uncovered, 8 to 10 minutes or until browned, stirring often. Set aside.
3
Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add garlic, and saute 1 minute. Add onion, celery, and green pepper; saute 5 to 7 minutes or until tender. Stir in browned flour. Add tomato and next 7 ingredients; stir well. Stir in water; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove and discard bay leaves.
4
Stir in shrimp, and cook 8 minutes or until shrimp turn pink. Serve over rice.

1370

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds unpeeled medium-size fresh shrimp, 1/2 cup all-purpose flour, Vegetable cooking spray, 1 teaspoon vegetable oil, and more.

Yes, Shrimp Piquante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Piquante

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