Shrimp Pineapple Ginger Fried Rice Recipe

Name: Shrimp Pineapple Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple coarsely chopped (fresh is better, but canned will work too); 6 cups cooked rice, preferably several days old; 4 Tbsp olive oil - peanut, canola, or other high-heat oils work well; 1 medium shallots, thinly sliced; 5 cloves garlic, minced; 2 red or green chili (de-seeded if milder rice is desired); 1 cup baby carrots cut in lengthwise strips; 2 teaspoon white pepper; 2 egg, beaten (omit if vegan); 4 Tbsp. fish sauce or vegetarian fish sauce or oyster sauce; 1 Tbsp of soy sauce; 1 cup roasted cashews; 1/2 cup frozen peas; 1/2 lb of cooked shrimp; 6 spring onions, finely sliced; Dash of hot-chili oil; 1/3 cup fresh coriander

Servings: persons

2 cups pineapple coarsely chopped (fresh is better, but canned will work too)
6 cups cooked rice, preferably several days old
4 Tbsp olive oil - peanut, canola, or other high-heat oils work well
1 medium shallots, thinly sliced
5 cloves garlic, minced
2 red or green chili (de-seeded if milder rice is desired)
1 cup baby carrots cut in lengthwise strips
2 teaspoon white pepper
2 egg, beaten (omit if vegan)
4 Tbsp. fish sauce or vegetarian fish sauce or oyster sauce
1 Tbsp of soy sauce
1 cup roasted cashews
1/2 cup frozen peas
1/2 lb of cooked shrimp
6 spring onions, finely sliced
Dash of hot-chili oil
1/3 cup fresh coriander

1
1. Add 1 Tbsp of oil to rice and work through so rice does not stick together
2
2. Put 3 Tbsp of oil into wok that is at medium-high heat.
3
3. Add ginger, garlic, onions, and chili peppers. Stir for 2 mins.
4
4. Follow with carrots and stir for 2 mins.
5
5. Make a well in the wok and then add the beaten eggs. Cook as if scrambling the eggs
6
6. Add fish sauce and soy sauce to wok. Mix well.
7
7. Add cashews and stir-fry for 1 min
8
8. Add rice and stir-fry until rice has mixed with sauce and is a uniform color. Approx 3-4 mins
9
9. Add in frozen peas, pineapple, and cooked shrimp. Stir-fry to mix in
10
10. Continue stir-frying, add in green-onions and crushed red pepper flakes and ensure everything is mixed well together. Approx 2 mins
11
11. Take off heat and add in sesame oil and a dash of hot-chili oil. Mix well.
12
12. Garnish with coriander and serve!

1436

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups pineapple coarsely chopped (fresh is better, but canned will work too), 6 cups cooked rice, preferably several days old, 4 Tbsp olive oil - peanut, canola, or other high-heat oils work well, 1 medium shallots, thinly sliced, and more.

Yes, Shrimp Pineapple Ginger Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pineapple Ginger Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions