Shrimp Pineapple Ginger Fried Rice Recipe

Name: Shrimp Pineapple Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple coarsely chopped (fresh is better, but canned will work too); 6 cups cooked rice, preferably several days old; 4 Tbsp olive oil - peanut, canola, or other high-heat oils work well; 1 medium shallots, thinly sliced; 5 cloves garlic, minced; 2 red or green chili (de-seeded if milder rice is desired); 1 cup baby carrots cut in lengthwise strips; 2 teaspoon white pepper; 2 egg, beaten (omit if vegan); 4 Tbsp. fish sauce or vegetarian fish sauce or oyster sauce; 1 Tbsp of soy sauce; 1 cup roasted cashews; 1/2 cup frozen peas; 1/2 lb of cooked shrimp; 6 spring onions, finely sliced; Dash of hot-chili oil; 1/3 cup fresh coriander

Servings: persons

2 cups pineapple coarsely chopped (fresh is better, but canned will work too)
6 cups cooked rice, preferably several days old
4 Tbsp olive oil - peanut, canola, or other high-heat oils work well
1 medium shallots, thinly sliced
5 cloves garlic, minced
2 red or green chili (de-seeded if milder rice is desired)
1 cup baby carrots cut in lengthwise strips
2 teaspoon white pepper
2 egg, beaten (omit if vegan)
4 Tbsp. fish sauce or vegetarian fish sauce or oyster sauce
1 Tbsp of soy sauce
1 cup roasted cashews
1/2 cup frozen peas
1/2 lb of cooked shrimp
6 spring onions, finely sliced
Dash of hot-chili oil
1/3 cup fresh coriander

1
1. Add 1 Tbsp of oil to rice and work through so rice does not stick together
2
2. Put 3 Tbsp of oil into wok that is at medium-high heat.
3
3. Add ginger, garlic, onions, and chili peppers. Stir for 2 mins.
4
4. Follow with carrots and stir for 2 mins.
5
5. Make a well in the wok and then add the beaten eggs. Cook as if scrambling the eggs
6
6. Add fish sauce and soy sauce to wok. Mix well.
7
7. Add cashews and stir-fry for 1 min
8
8. Add rice and stir-fry until rice has mixed with sauce and is a uniform color. Approx 3-4 mins
9
9. Add in frozen peas, pineapple, and cooked shrimp. Stir-fry to mix in
10
10. Continue stir-frying, add in green-onions and crushed red pepper flakes and ensure everything is mixed well together. Approx 2 mins
11
11. Take off heat and add in sesame oil and a dash of hot-chili oil. Mix well.
12
12. Garnish with coriander and serve!

1436

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups pineapple coarsely chopped (fresh is better, but canned will work too), 6 cups cooked rice, preferably several days old, 4 Tbsp olive oil - peanut, canola, or other high-heat oils work well, 1 medium shallots, thinly sliced, and more.

Yes, Shrimp Pineapple Ginger Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pineapple Ginger Fried Rice

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