Shrimp Pilau - Shrimp, Tomatoes, and Rice Casserole

1. 1

   Grease an ovenproof casserole dish, and set it aside.

2. 2

   In a heavy bottomed large skillet, fry the diced bacon until it is crisp, and save the fat, remove the bacon, and set it aside.

3. 3

   Add the minced onion to the bacon fat until it is beginning to turn limp, but not browned.

4. 4

   Then, add the tomatoes, rice, salt, and pepper to the onion.

5. 5

   Place on very low simmering heat for about 30 minutes, until the rice cooks.

6. 6

   Then, remove the skillet from the heat, stir in the raw shrimp and the cooked bacon and blend them in.

7. 7

   Next, turn the shrimp and rice mixture into the casserole dish and place in a 350 degree (175 C.) oven for about 15 to 20 minutes, until the shrimp are cooked.

8. 8

   Serve with a good quality grated parmesan cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.