Shrimp Pilau

1. 1

   Fry bacon in a large skillet until crisp.

2. 2

   Remove cooked bacon, set aside and keep fat in the skillet.

3. 3

   Add onions to the bacon fat and stir until cooked, but not caramelized (browned).

4. 4

   Heat tomatoes in top of double boiler, add bacon and the onion mixture with most of the fat.

5. 5

   Blend.

6. 6

   Add Rice and cook for 45 minutes.

7. 7

   Place the shrimp on the bottom of a buttered oven proof casserole dish.

8. 8

   Carefully put the hot tomato and rice mixture on top of the shrimp.

9. 9

   Bake at 375 degrees (200 C.) for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.