Easy Cheesy Hot Crab Dip Recipe

Name: Easy Cheesy Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 2 Tablespoons Worcestershire Sauce; 2 teaspoons Hot Sauce; 4 cloves Garlic; 1 pinch Salt And Pepper, to taste; 1 pinch Cayenne; 1 pinch Dry Mustard; ⅓ cups Chopped Green Onions (scallions); 1 cup Shredded Monterey Jack Cheese; ⅓ cups Shredded Parmesan Cheese; 1 pound Fresh Cooked Lump Crab Meat; 1 whole Lemon, Juiced; 2 Tablespoons Panko Bread Crumbs

Servings: persons

4 ounces, weight Cream Cheese
1/2 cups Mayonnaise
2 Tablespoons Worcestershire Sauce
2 teaspoons Hot Sauce
4 cloves Garlic
1 pinch Salt And Pepper, to taste
1 pinch Cayenne
1 pinch Dry Mustard
⅓ cups Chopped Green Onions (scallions)
1 cup Shredded Monterey Jack Cheese
⅓ cups Shredded Parmesan Cheese
1 pound Fresh Cooked Lump Crab Meat
1 whole Lemon, Juiced
2 Tablespoons Panko Bread Crumbs

1
Preheat the oven to 325 degrees F. Spray a baking dish with nonstick cooking spray.
2
In a medium bowl, beat together the cream cheese, mayo, Worcestershire, hot sauce, garlic, and seasonings using an electric mixer.
3
Fold in the green onions with a spatula then add the cheeses, the crab meat, and the lemon juice over top.
4
Gently fold the crab and cheese into the mixture.
5
Spread mixture into prepared baking dish.
6
Top with Panko breadcrumbs.
7
Bake for 45 minutes to 1 hour until hot a bubbly.
8
Serve with crostini or crackers (I toasted up my own crostini under the broiler with a little nonstick cooking spray, a pinch of salt, and a sprinkle of parmesan!
9
).

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, 1/2 cups Mayonnaise, 2 Tablespoons Worcestershire Sauce, 2 teaspoons Hot Sauce, and more.

Yes, Easy Cheesy Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Cheesy Hot Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions