Lori's Firecracker Shrimp Recipe

Name: Lori's Firecracker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup almonds (chopped, toasted); 2 jalapenos (seeded, minced); 1 bunch cilantro (minced); 6 green onions (minced); 3 garlic cloves (minced); 2 teaspoons ground cumin; ¼ cup white wine; 2 tablespoons olive oil; 2 lbs shrimp (peeled, deviened); 1 tablespoon olive oil; 2 tablespoons lemon juice; salt & fresh ground pepper (to taste)

Servings: persons

⅓ cup almonds (chopped, toasted)
2 jalapenos (seeded, minced)
1 bunch cilantro (minced)
6 green onions (minced)
3 garlic cloves (minced)
2 teaspoons ground cumin
¼ cup white wine
2 tablespoons olive oil
2 lbs shrimp (peeled, deviened)
1 tablespoon olive oil
2 tablespoons lemon juice
salt & fresh ground pepper (to taste)

1
Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.
2
Toss with shrimp.
3
Cover.
4
Chill 8 hours.
5
Bring to room temperature.
6
Heat oil in a wok until very hot.
7
Add shrimp.
8
Sear until pink.
9
Stir in lemon juice.
10
Season.
11
Serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup almonds (chopped, toasted), 2 jalapenos (seeded, minced), 1 bunch cilantro (minced), 6 green onions (minced), and more.

Yes, Lori's Firecracker Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Firecracker Shrimp

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