How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pilaf Creole?

You need 8 ingredients. The key ingredients include: 1 lb. bacon, cut in small pieces, 1 medium onion, 1 small can tomato paste, 3 c. water, and more.

Is Shrimp Pilaf Creole suitable as seafood?

Yes, Shrimp Pilaf Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pilaf Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pilaf Creole Recipe

Name: Shrimp Pilaf Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in small pieces; 1 medium onion; 1 small can tomato paste; 3 c. water; 1 lb. frozen shrimp; 1 Tbsp. parsley flakes; 1/2 tsp. garlic salt; 1 c. long grain rice

Shrimp Pilaf Creole – a delicious recipe with bacon, onion, tomato paste, water, frozen shrimp, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon, cut in small pieces
1 medium onion
1 small can tomato paste
3 c. water
1 lb. frozen shrimp
1 Tbsp. parsley flakes
1/2 tsp. garlic salt
1 c. long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Cal/Fat Tomato Tuna Sauce:
Super Easy Bachelor Clam Chowder
Grilled Salmon Fillets In Lettuce With Mustard Sauce
Halibut A La Provencal Over Mixed Greens

Shrimp Pilaf Creole

How did you like this recipe?

Frequently Asked Questions