White Clam Sauce For Pasta(Linguine)

Name: White Clam Sauce For Pasta(Linguine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced clams; 1 c. shrimp; 1 c. clam juice; 1 c. white wine; 1/2 stick butter; 3 Tbsp. olive oil; 1 clove garlic; basil and pepper; flour/water mixture (to thicken); Parmesan or Romano cheese

Eats Now Editorial Team · 261 kcal · Seafood

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White Clam Sauce For Pasta(Linguine) – a delicious recipe with clams, shrimp, clam juice, white wine, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. minced clams
1 c. shrimp
1 c. clam juice
1 c. white wine
1/2 stick butter
3 Tbsp. olive oil
1 clove garlic
basil and pepper
flour/water mixture (to thicken)
Parmesan or Romano cheese

1
Chop garlic fine and make a garlic butter with olive oil in heavy skillet.
2
Add all ingredients except shrimp.
3
Simmer 3 to 5 minutes; thicken with water and flour.
4
Simmer 3 minutes; add shrimp.
5
Cook shrimp 1 to 2 minutes.
6
Serve over pasta the grated cheese.
7
This recipe will be enough for 1 pound pasta.

261

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minced clams, 1 c. shrimp, 1 c. clam juice, 1 c. white wine, and more.

Yes, White Clam Sauce For Pasta(Linguine) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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