Shrimp Pie

Name: Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 1 stick margarine; 1 onion, diced; 1 bell pepper, diced; 4 garlic buttons; 1 c. diced celery; 2 lb. peeled shrimp; 2 Tbsp. flour; 1 can cream of mushroom soup; salt and red pepper to taste

Eats Now Editorial Team · 450 kcal · Seafood

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Shrimp Pie – a delicious recipe with margarine, onion, bell pepper, garlic, celery, peeled shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pie crusts
1 stick margarine
1 onion, diced
1 bell pepper, diced
4 garlic buttons
1 c. diced celery
2 lb. peeled shrimp
2 Tbsp. flour
1 can cream of mushroom soup
salt and red pepper to taste

1
Saute onion, bell pepper, garlic and celery in margarine.
2
Cut shrimp and add to listed ingredients.
3
Cook until shrimp are pink. Add flour, mushroom soup, salt and pepper.
4
Simmer about 15 minutes.
5
Pour in crust, cover with top crust.
6
Bake at 400u00b0 about 30 minutes.

450

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts, 1 stick margarine, 1 onion, diced, 1 bell pepper, diced, and more.

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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