Shrimp Pesto Pasta (Spicy Asian Shrimp Pesto Pasta)

Name: Shrimp Pesto Pasta (Spicy Asian Shrimp Pesto Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp extra-largs; 2 pasta servings, spaghetti or linguine cooked until al d; 1/2 cup cherry tomatoes yellow, - slice in halves; 1 tablespoon oil pesto, or substitute extra virgin olive oil; 1 garlic clove - finely chopped; 3 tablespoons pesto spicy Asian, click here for recipe; 1/8 cup Parmesan cheese - fresh grated; 2 teaspoons fresh parsley - roughly chopped; 1/8 teaspoon dried chili flakes optional; salt; pepper

Servings: persons

12 shrimp extra-largs
2 pasta servings, spaghetti or linguine cooked until al d
1/2 cup cherry tomatoes yellow, - slice in halves
1 tablespoon oil pesto, or substitute extra virgin olive oil
1 garlic clove - finely chopped
3 tablespoons pesto spicy Asian, click here for recipe
1/8 cup Parmesan cheese - fresh grated
2 teaspoons fresh parsley - roughly chopped
1/8 teaspoon dried chili flakes optional
salt
pepper

1
Pasta -- Cook pasta until al dente or per directions on pasta box. Set cooked pasta aside until step 3 below.
2
Oil, Shrimp -- Spoon enough oil from top of pesto to fill a tablespoon and heat in a large pan over medium-high for 1-2 minutes. Add shrimp and sear until each side is pink, 1 minute per side. Remove shrimp from pan and set aside.
3
Garlic, Tomatoes, Shrimp, Pasta, Parsley, Chili flakes -- Add garlic and cook until fragrant, 20-30 seconds. Add tomatoes and cook for 1 minute. Add pesto and cook for another 1-2 minutes. Add shrimp and pasta to pan. Toss to incorporate all ingredients. Turn off heat. Add parsley, chili flakes, and salt and pepper to taste. Toss well.
4
Final Steps -- Right before serving add fresh grated Parmesan cheese. Enjoy!

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 shrimp extra-largs, 2 pasta servings, spaghetti or linguine cooked until al d, 1/2 cup cherry tomatoes yellow, - slice in halves, 1 tablespoon oil pesto, or substitute extra virgin olive oil, and more.

Yes, Shrimp Pesto Pasta (Spicy Asian Shrimp Pesto Pasta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!