Shrimp Pesto Pasta

1. 1

   Cook fusilli 2 minutes less than minimum time that label directs, stirring occasionally.

2. 2

   To pasta, add shrimp; cook 2 minutes or until shrimp are opaque throughout.

3. 3

   Drain pasta and shrimp; return to pot.

4. 4

   Toss in chickpeas, pesto, tomatoes, and salt and pepper until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.