Shrimp, Peppers, And Pea Pods Stir Fry Recipe

Name: Shrimp, Peppers, And Pea Pods Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, cleaned and split; 1/2 onion, sliced and cut in half; 1/4 lb mushroom, sliced; 1 red bell pepper, sliced; 1/2 lb pea pods, stringed and blanched; 1 tablespoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon oyster sauce; 1 garlic, pressed; 1 tablespoon sesame seeds, toasted

Servings: persons

1 1/2 lbs shrimp, cleaned and split
1/2 onion, sliced and cut in half
1/4 lb mushroom, sliced
1 red bell pepper, sliced
1/2 lb pea pods, stringed and blanched
1 tablespoon sesame oil
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 garlic, pressed
1 tablespoon sesame seeds, toasted

1
Heat oil in wok.
2
Fry garlic 1 minute.
3
Add shrimp, fry 3 minutes until pink.
4
Add mushroom, onions, peppers and pea pods.
5
Fry 2 minutes.
6
Add soy and oyster sauce.
7
Toss.
8
In separate small pan, heat pan to hot.
9
Don't use any oil.
10
Fry seeds until light brown.
11
Remove wok from heat.
12
Garnish.
13
Stir-fry with seeds.
14
NOTE: Don't stir any meat or fish too much or it will create too much liquid.
15
Your stove isn't as hot as those you see on TV.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs shrimp, cleaned and split, 1/2 onion, sliced and cut in half, 1/4 lb mushroom, sliced, 1 red bell pepper, sliced, and more.

Yes, Shrimp, Peppers, And Pea Pods Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Peppers, And Pea Pods Stir Fry

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