How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Pecan, Mango And Watercress Salad?

You need 18 ingredients. The key ingredients include: None None FOR THE DRESSING, 1/2 cup fresh cilantro leaves, 1/2 None red chili pepper, seeded and finely chopped (add more if you prefer), 1/3 cup lime juice, and more.

Is Shrimp, Pecan, Mango And Watercress Salad suitable as seafood?

Yes, Shrimp, Pecan, Mango And Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Pecan, Mango And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Pecan, Mango And Watercress Salad Recipe

Name: Shrimp, Pecan, Mango And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 1/2 cup fresh cilantro leaves; 1/2 None red chili pepper, seeded and finely chopped (add more if you prefer); 1/3 cup lime juice; 1 tbsp brown sugar; 1 tbsp soy sauce; 1 tbsp fish sauce; 3 tbsp vegetable oil; None None FOR THE SALAD; 8 oz asparagus, woody ends snapped off; 8 oz sugar snap peas; 24 None cooked peeled shrimp; 1 None ripe mango, peeled, pitted and thinly sliced; 8 oz cherry tomatoes, halved; 4 None radishes, thinly sliced; 10 oz watercress, large stems removed; 1 large radicchio, halved and sliced; 1/2 cup pecans

Fresh, crisp and full of flavor — this Shrimp, Pecan, Mango And Watercress Salad is a must-try. Made with DRESSING, fresh cilantro, red chili pepper and…

This Shrimp, Pecan, Mango And Watercress Salad relies on simple, everyday ingredients such as none none for the dressing, fresh cilantro leaves, lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Pecan, Mango And Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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