Shrimp, Peas, And Rice Dinner

1. 1

   1. Cook rice according to package.

2. 2

   2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.

3. 3

   3. Simmer water, add peas, and heat until peas are warmed.

4. 4

   4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.

5. 5

   5. Stir through parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.