Shrimp, Pea Shoot, And Quinoa Salad

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   1) Cook quinoa; set aside to cool

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   2) Stir snow peas and asparagus through Quinoa

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   3) Make dressing by mixing together all ingredients

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   4) Spoon pea shoots and shrimp over quinoa, drizzle with dressing.

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   **FOR SHRIMP, BULGHUR WHEAT, and NUT SALAD:

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   Use 1 1/2 cups bulghur wheat instead of quinoa. For a nuttier dressing

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   toast 1/4 cup almonds in pan with hazelnuts.

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   **MY CHANGES:

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   I couldnt find pea shoots, plus it sounded a little bland so I used

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    chopped fresh parsley instead. I also increased the amount of

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    dressing, nuts, and cranberries - the nuts n cranberries really make

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    the salad with flavor and texture. And I mixed everything together,

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    none of that drizzle and spooning nonsense.

* Per serving · 4 servings · Values may vary.