Shrimp Pasta with Sun dried tomatoes Recipe

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Sprinkle shrimp with white pepper.

3. 3

   Saute shrimp, green onion and garlic 2 minutes.

4. 4

   Transfer to a separate dish, cover with foil and set aside.

5. 5

   Reduce heat to medium.

6. 6

   To the same pan, add cream, chicken stock, vermouth, sun-dried tomatoes, tomato paste and basil.

7. 7

   Cook at a rolling boil until reduced and thickened, 5 to 7 minutes.

8. 8

   Return shrimp mixture to pan.

9. 9

   Cook 2 to 3 minutes to heat through.

10. 10

    Meanwhile cook pasta according to package directions.

11. 11

    Drain well.

12. 12

    Transfer pasta to a large serving dish.

13. 13

    Add sauce, feta cheese and parsley.

14. 14

    Toss well and serve immediately.

No additional tips available.