Shrimp Pasta Stonegate Winery Recipe

Name: Shrimp Pasta Stonegate Winery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. extra virgin olive oil; 1 med. diced onion, Spanish or possibly yellow; 2 sprigs fresh thyme; 2 cloves minced garlic; 8 med. ripe plum tomatoes, skinned, pitted & diced or possibly 2 cans diced tomatoes, liquid removed, save the juice; 1 bay leaf; 1 teaspoon cracked red pepper; Salt; 20 jumbo shrimp or possibly 1 pound med. shrimp, shelled & deveined; Bay leaf; 2 cloves minced garlic; zest of 1 lime; 2 tbsp. extra virgin olive oil; 1/3 c. Sauvignon Blanc; Choice of pasta, cooked

Servings: persons

3 ounce. extra virgin olive oil
1 med. diced onion, Spanish or possibly yellow
2 sprigs fresh thyme
2 cloves minced garlic
8 med. ripe plum tomatoes, skinned, pitted & diced or possibly 2 cans diced tomatoes, liquid removed, save the juice
1 bay leaf
1 teaspoon cracked red pepper
Salt
20 jumbo shrimp or possibly 1 pound med. shrimp, shelled & deveined
Bay leaf
2 cloves minced garlic
zest of 1 lime
2 tbsp. extra virgin olive oil
1/3 c. Sauvignon Blanc
Choice of pasta, cooked

1
1.
2
Heat extra virgin olive oil in heavy saucepan.
3
Add in onion and saute/fry till onions are translucent/soft.
4
Add in garlic and tomatoes and cook 15 min with bay leaf.
5
Remove bay leaf.
6
Add in thyme, red pepper, season with salt and reduce for 10 min on medium heat.
7
2.
8
Heat extra virgin olive oil in large saute/fry pan and add in garlic, then shrimp, bay leaf and line zest.
9
Cook 3 min then add in wine.
10
Cook 2 more min.
11
3.
12
Add in tomatoes.
13
Mix and remove shrimp.
14
Reduce heat for 2 min, add in cooked pasta.
15
Simmer 1 minute.
16
Season with salt and pepper.
17
Top with shrimp and serve.

803

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounce. extra virgin olive oil, 1 med. diced onion, Spanish or possibly yellow, 2 sprigs fresh thyme, 2 cloves minced garlic, and more.

Yes, Shrimp Pasta Stonegate Winery Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!