Shrimp Pasta Stonegate Winery Recipe Recipe

Name: Shrimp Pasta Stonegate Winery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. extra virgin olive oil; 1 med. diced onion, Spanish or possibly yellow; 2 sprigs fresh thyme; 2 cloves minced garlic; 8 med. ripe plum tomatoes, skinned, pitted & diced or possibly 2 cans diced tomatoes, liquid removed, save the juice; 1 bay leaf; 1 teaspoon cracked red pepper; Salt; 20 jumbo shrimp or possibly 1 pound med. shrimp, shelled & deveined; Bay leaf; 2 cloves minced garlic; zest of 1 lime; 2 tbsp. extra virgin olive oil; 1/3 c. Sauvignon Blanc; Choice of pasta, cooked

Servings: persons

3 ounce. extra virgin olive oil
1 med. diced onion, Spanish or possibly yellow
2 sprigs fresh thyme
2 cloves minced garlic
8 med. ripe plum tomatoes, skinned, pitted & diced or possibly 2 cans diced tomatoes, liquid removed, save the juice
1 bay leaf
1 teaspoon cracked red pepper
Salt
20 jumbo shrimp or possibly 1 pound med. shrimp, shelled & deveined
Bay leaf
2 cloves minced garlic
zest of 1 lime
2 tbsp. extra virgin olive oil
1/3 c. Sauvignon Blanc
Choice of pasta, cooked

1
1.
2
Heat extra virgin olive oil in heavy saucepan.
3
Add in onion and saute/fry till onions are translucent/soft.
4
Add in garlic and tomatoes and cook 15 min with bay leaf.
5
Remove bay leaf.
6
Add in thyme, red pepper, season with salt and reduce for 10 min on medium heat.
7
2.
8
Heat extra virgin olive oil in large saute/fry pan and add in garlic, then shrimp, bay leaf and line zest.
9
Cook 3 min then add in wine.
10
Cook 2 more min.
11
3.
12
Add in tomatoes.
13
Mix and remove shrimp.
14
Reduce heat for 2 min, add in cooked pasta.
15
Simmer 1 minute.
16
Season with salt and pepper.
17
Top with shrimp and serve.

803

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounce. extra virgin olive oil, 1 med. diced onion, Spanish or possibly yellow, 2 sprigs fresh thyme, 2 cloves minced garlic, and more.

Yes, Shrimp Pasta Stonegate Winery Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Stonegate Winery Recipe

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