How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon?

You need 9 ingredients. The key ingredients include: 4 tablespoons soy sauce, 4 tablespoons sherry wine, 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and more.

Is Sesame Salmon suitable as seafood?

Yes, Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon Recipe

Name: Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 4 tablespoons sherry wine; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 2 teaspoons sugar; 1/4 - 1/2 teaspoon red pepper flakes, to taste; 1 lb boneless salmon fillet, boneless salmon steaks can be used also; 3 -4 tablespoons toasted sesame seeds; 4 tablespoons green onions, chopped

Sesame Salmon – a delicious recipe with soy sauce, sherry wine, rice vinegar, sesame oil, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons soy sauce
4 tablespoons sherry wine
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons sugar
1/4 - 1/2 teaspoon red pepper flakes, to taste
1 lb boneless salmon fillet, boneless salmon steaks can be used also
3 -4 tablespoons toasted sesame seeds
4 tablespoons green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

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Sesame Salmon

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