How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Pasta Casserole with Sour Cream & Feta?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup canned evaporated milk, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, and more.

Is Shrimp & Pasta Casserole with Sour Cream & Feta suitable as seafood?

Yes, Shrimp & Pasta Casserole with Sour Cream & Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Pasta Casserole with Sour Cream & Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Pasta Casserole with Sour Cream & Feta Recipe

Name: Shrimp & Pasta Casserole with Sour Cream & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup canned evaporated milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/4 cup chopped fresh parsley; 4 cloves garlic, minced; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 8 oz. (1-1/3 cups) orzo pasta, cooked, drained; 1 lb. uncooked medium shrimp, peeled, deveined; 1 jar (7 oz.) roasted red peppers, drained, chopped; 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Shrimp & Pasta Casserole with Sour Cream & Feta

Eats Now Editorial Team · 928 kcal · Seafood

Shrimp & Pasta Casserole with Sour Cream & Feta – a delicious recipe with eggs, milk, 'S, Feta Cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Pasta Casserole with Sour Cream & Feta

How did you like this recipe?

Frequently Asked Questions