How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Pasta Casserole with Sour Cream & Feta?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup canned evaporated milk, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, and more.

Is Shrimp & Pasta Casserole with Sour Cream & Feta suitable as seafood?

Yes, Shrimp & Pasta Casserole with Sour Cream & Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Pasta Casserole with Sour Cream & Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Pasta Casserole with Sour Cream & Feta

Name: Shrimp & Pasta Casserole with Sour Cream & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup canned evaporated milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/4 cup chopped fresh parsley; 4 cloves garlic, minced; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 8 oz. (1-1/3 cups) orzo pasta, cooked, drained; 1 lb. uncooked medium shrimp, peeled, deveined; 1 jar (7 oz.) roasted red peppers, drained, chopped; 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Try this homemade Shrimp & Pasta Casserole with Sour Cream & Feta recipe the whole family will love. Made with eggs, milk, 'S and Feta Cheese. Easy step…

This Shrimp & Pasta Casserole with Sour Cream & Feta relies on simple, everyday ingredients such as eggs, canned evaporated milk, chopped fresh parsley and garlic, minced. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Pasta Casserole with Sour Cream & Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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