How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Red Curry Linguini?

You need 8 ingredients. The key ingredients include: 200 grams rice noodles, 400 milliliters coconut milk, 40 grams red curry paste, 15 milliliters fish sauce, and more.

Is Gluten-Free Red Curry Linguini suitable as seafood?

Yes, Gluten-Free Red Curry Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Red Curry Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Red Curry Linguini Recipe

Name: Gluten-Free Red Curry Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams rice noodles; 400 milliliters coconut milk; 40 grams red curry paste; 15 milliliters fish sauce; 1 piece lime, juiced; 1 teaspoon Thai basil; 7 grams cilantro, roughly chopped; 30 milliliters coconut oil

Gluten-Free Red Curry Linguini – a delicious recipe with rice noodles, coconut milk, red curry, fish sauce, lime, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams rice noodles
400 milliliters coconut milk
40 grams red curry paste
15 milliliters fish sauce
1 piece lime, juiced
1 teaspoon Thai basil
7 grams cilantro, roughly chopped
30 milliliters coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Gluten-Free Red Curry Linguini

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