Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams linguine or other long pasta (12.4 oz.); 1 tablespoon olive oil; 2 medium shallots, chopped; 1 clove garlic, minced; 125 milliliters dry white wine (1/2 cup); 250 grams cocktail or cherry tomatoes, halved (8.8 oz.); 2 tablespoons heavy cream; 400 grams cooked shrimp (3.5 oz.); 1 bunch fresh coriander/cilantro, chopped; Salt & pepper to taste

Servings: persons

1
If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
2
Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
3
In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saute until soft and translucent, about 3 to 5 minutes.
4
Add the wine and stir.
5
Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
6
Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
7
Add the coriander and serve immediately.
8
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501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams linguine or other long pasta (12.4 oz.), 1 tablespoon olive oil, 2 medium shallots, chopped, 1 clove garlic, minced, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions