How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Sauce for Crab Cakes (3 Ingredients)?

You need 3 ingredients. The key ingredients include: 1 cup mayonnaise, 1 teaspoon Worcestershire sauce, ¼ cup Dijon mustard.

Is Dijon Sauce for Crab Cakes (3 Ingredients) suitable as seafood?

Yes, Dijon Sauce for Crab Cakes (3 Ingredients) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Sauce for Crab Cakes (3 Ingredients)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dijon Sauce for Crab Cakes (3 Ingredients) Recipe

Name: Dijon Sauce for Crab Cakes (3 Ingredients)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 teaspoon Worcestershire sauce; ¼ cup Dijon mustard

Dijon Sauce for Crab Cakes (3 Ingredients) – a delicious recipe with mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1 teaspoon Worcestershire sauce
¼ cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

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Dijon Sauce for Crab Cakes (3 Ingredients)

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