Shrimp, Parmesan and Pesto Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat dressing in large skillet on medium-high heat.

3. 3

   Add onions; cook and stir 4 min.

4. 4

   or until crisp-tender.

5. 5

   Add pesto and capers; cook 1 min.

6. 6

   Add pasta sauce and half the cheese; stir until blended.

7. 7

   Drain pasta; add to sauce mixture in skillet with shrimp.

8. 8

   Cook 3 to 5 min.

9. 9

   or until mixture is heated through and shrimp turn pink.

10. 10

    Serve topped with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.