How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 12 saltine crackers, crushed, 1 section green pepper, cut up fine, 1 c. milk, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 12 saltine crackers, crushed; 1 section green pepper, cut up fine; 1 c. milk; salt and pepper; 8 to 10 crackers, rolled into crumbs; about 1 Tbsp. butter

Scalloped Corn Casserole – a delicious recipe with cream-style corn, crackers, green pepper, milk, salt, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
12 saltine crackers, crushed
1 section green pepper, cut up fine
1 c. milk
salt and pepper
8 to 10 crackers, rolled into crumbs
about 1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Scalloped Corn Casserole

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