Shrimp Pappardelle In Brandy Sauce Recipe

Name: Shrimp Pappardelle In Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g raw prawns, shelled and trimmed (retain shells); 4 None onions, peeled and chopped; 2 cloves garlic, peeled and finely chopped; 3 tbsp sunflower oil; 1 tbsp tomato puree; 500 ml fish stock or vegetable stock; 4 tbsp brandy; 2 tbsp Worcestershire sauce; 1/2 bunch basil, leaves picked from stems; 400 g pappardelle; 50 g butter; 2-3 tsp plain flour; 200 g whipping cream

Servings: persons

800 g raw prawns, shelled and trimmed (retain shells)
4 None onions, peeled and chopped
2 cloves garlic, peeled and finely chopped
3 tbsp sunflower oil
1 tbsp tomato puree
500 ml fish stock or vegetable stock
4 tbsp brandy
2 tbsp Worcestershire sauce
1/2 bunch basil, leaves picked from stems
400 g pappardelle
50 g butter
2-3 tsp plain flour
200 g whipping cream

1
Heat 2 tbsp oil in a large saucepan. Fry the shrimp shells and half of the garlic and onions for 4-5 mins. Season, and stir in tomato puree. Deglaze with stock, cover and simmer for 30 mins. About 10 minutes before end of cooking, stir in brandy and Worcestershire sauce.
2
Cook pasta in boiling salted water according to directions on packet. Heat butter in a saucepan and fry remaining onions. Dust with flour and saute briefly. Pour shrimp stock through a sieve and add to sauce. Stir in cream. Bring sauce to a boil, then simmer for 3 mins. Season.
3
Heat 1 tbsp oil in a frying pan and saute shrimps for 1-2 mins. Add remaining garlic and saute for about 1 min. Season.
4
Drain pasta and return to the saucepan. Gently stir sauce, basil and shrimps through the pasta, and serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g raw prawns, shelled and trimmed (retain shells), 4 None onions, peeled and chopped, 2 cloves garlic, peeled and finely chopped, 3 tbsp sunflower oil, and more.

Yes, Shrimp Pappardelle In Brandy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pappardelle In Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions