How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Panzanella Salad?

You need 11 ingredients. The key ingredients include: 1 cup cubed French bread (3/4 inch), 1 teaspoon olive oil, 1/8 teaspoon garlic salt, 1 teaspoon butter, and more.

Is Shrimp Panzanella Salad suitable as seafood?

Yes, Shrimp Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Panzanella Salad Recipe

Name: Shrimp Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed French bread (3/4 inch); 1 teaspoon olive oil; 1/8 teaspoon garlic salt; 1 teaspoon butter; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 garlic clove, minced; 3 cups fresh baby spinach; 1/2 medium ripe avocado, peeled and cubed; 1 medium tomato, chopped; 2 tablespoons Italian salad dressing; 1 tablespoon grated Parmesan cheese

Shrimp Panzanella Salad

Eats Now Editorial Team · 139 kcal · Seafood

Shrimp Panzanella Salad – a delicious recipe with bread, olive oil, garlic salt, butter, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Panzanella Salad

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