How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub?

You need 14 ingredients. The key ingredients include: 32 uncooked large king prawns (2.2 kilo), 1 teaspoon ground turmeric, 1 teaspoon cumin seed, 1 tablespoon coriander seed, and more.

How do I store leftover Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli King Prawns (Shrimp) Skewers With Pistachio

Name: Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 uncooked large king prawns (2.2 kilo); 1 teaspoon ground turmeric; 1 teaspoon cumin seed; 1 tablespoon coriander seed; ¼ teaspoon chili flakes; 2 long green chilies, chopped coarsely; 2 tablespoons desiccated coconut; 2 cm piece fresh ginger, grated; 2 tablespoons blanched almonds, roasted; 2 tablespoons pistachios, roasted; 140 ml coconut milk; 1 tablespoon vegetable oil; 1 tablespoon warm water; 2 tablespoons fresh coriander leaves

Try this homemade Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub recipe the whole family will love. Made with king prawns, ground turm…

This Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub relies on simple, everyday ingredients such as ground turmeric, cumin seed, coriander seed and chili flakes. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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