Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub Recipe

Name: Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 uncooked large king prawns (2.2 kilo); 1 teaspoon ground turmeric; 1 teaspoon cumin seed; 1 tablespoon coriander seed; ¼ teaspoon chili flakes; 2 long green chilies, chopped coarsely; 2 tablespoons desiccated coconut; 2 cm piece fresh ginger, grated; 2 tablespoons blanched almonds, roasted; 2 tablespoons pistachios, roasted; 140 ml coconut milk; 1 tablespoon vegetable oil; 1 tablespoon warm water; 2 tablespoons fresh coriander leaves

Servings: persons

32 uncooked large king prawns (2.2 kilo)
1 teaspoon ground turmeric
1 teaspoon cumin seed
1 tablespoon coriander seed
¼ teaspoon chili flakes
2 long green chilies, chopped coarsely
2 tablespoons desiccated coconut
2 cm piece fresh ginger, grated
2 tablespoons blanched almonds, roasted
2 tablespoons pistachios, roasted
140 ml coconut milk
1 tablespoon vegetable oil
1 tablespoon warm water
2 tablespoons fresh coriander leaves

1
Shell and devein prawns.
2
Thread four prawns onto each skewer.
3
Blend or process spices, green chilli, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste.
4
Transfer to small bowl and stir in the water.
5
Rub paste into prawns.
6
Cook skewers on heated oiled grill plate (or grill or BBQ), brushing occasionally with remaining paste, until prawns have changed colour and cooked through.
7
Serve skewers sprinkled with coriander leaves.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 uncooked large king prawns (2.2 kilo), 1 teaspoon ground turmeric, 1 teaspoon cumin seed, 1 tablespoon coriander seed, and more.

Yes, Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

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