Shrimp Panang — Seafood recipe

Shrimp Panang

Eats Now Editorial Team  · 972 kcal  · Seafood

Jump to Recipe

Try this homemade Shrimp Panang recipe the whole family will love. Made with shrimp, extra-virgin olive oil, vegetable oil and garlic. Easy step-by-step…

This Shrimp Panang relies on simple, everyday ingredients such as extra-virgin olive oil, thai seasoning, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions