Shrimp Paesano Recipe

Name: Shrimp Paesano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp raw, deveined and shelled; 1 pint light cream (half&half) 10% or half & half; 2 tablespoons olive oil or butter; 2 cups flour, all-purpose; 1 large egg yolks; 1 stick butter; 1 clove garlic minced; 1/4 cup parsley leaves fresh, chopped; 1 x chives fresh; 1/4 cup lemon juice

Servings: persons

1 pound shrimp raw, deveined and shelled
1 pint light cream (half&half) 10% or half & half
2 tablespoons olive oil or butter
2 cups flour, all-purpose
1 large egg yolks
1 stick butter
1 clove garlic minced
1/4 cup parsley leaves fresh, chopped
1 x chives fresh
1/4 cup lemon juice

1
Preheat oven to 400F (200C).
2
Reserved some cream for the sauce.
3
Soak shrimp in the remaining cream for at least 30 minutes in the refrigerator.
4
Drain and roll shrimp in flour then saute in oil over medium heat for 5 minutes.
5
Do not turn shrimp!
6
Remove and place shrimp in baking dish with the sauted side down in preheated oven.
7
Turn oven to broil and broil for 5 minutes.
8
Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat.
9
Add garlic and rest of butter and stir briskly until butter melts and sauce thickens.
10
(Add small amount of 1/2 and 1/2 to thicken).
11
Add chives and parsley.
12
Serve the sauce with the crispy shrimp.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp raw, deveined and shelled, 1 pint light cream (half&half) 10% or half & half, 2 tablespoons olive oil or butter, 2 cups flour, all-purpose, and more.

Yes, Shrimp Paesano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Paesano

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