Shrimp Paesano

Name: Shrimp Paesano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 10 lg shrimp; milk; flour; 1 C olive oil; 1/2 C veg. oil; 1 egg yolk; 1 stick butter; 1/2 tsp parsley; juice of 1/2 lemon; 2 cloves garlic; 1/2 tsp chives

Eats Now Editorial Team · 1234 kcal · Seafood

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Shrimp Paesano – a delicious recipe with shrimp, milk, flour, olive oil, oil, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 - 10 lg shrimp
milk
flour
1 C olive oil
1/2 C veg. oil
1 egg yolk
1 stick butter
1/2 tsp parsley
juice of 1/2 lemon
2 cloves garlic
1/2 tsp chives

1
Soak shrimp in milk 10 min. Drain and dredge in flour. Saute in oils for 5 min. Place under preheated broiler 5 min. until crispy golden. Drain
2
In saucepan mix egg and lemon juice. Add 1/2 stick butter and stir until thick. Add rest of butter a little at a time and garlic. Stir gently. Add chive and parsley and pour over shrimp

1234

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 - 10 lg shrimp, milk, flour, 1 C olive oil, and more.

Yes, Shrimp Paesano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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