Shrimp Pad Thai Cups Recipe

Name: Shrimp Pad Thai Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Wonton Wrappers; 7 ounces, weight Pad Thai Noodles; 2 Tablespoons Brown Sugar; 2 Tablespoons Soy Sauce; 1 Tablespoon Fish Sauce; 2 Tablespoons Lime Juice; 1 Tablespoon Sriracha Sauce; 3 Tablespoons Canola Oil; 2 whole Scallions, Thinly Sliced; 24 whole Extra Large Shrimp, Peeled And Deveined; 5 cloves Garlic, Minced; 1 cup Fresh Bean Sprouts; 1/4 cups Peanuts, For Garnish; 1/4 cups Cilantro For Garnish

Servings: persons

24 whole Wonton Wrappers
7 ounces, weight Pad Thai Noodles
2 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
1 Tablespoon Fish Sauce
2 Tablespoons Lime Juice
1 Tablespoon Sriracha Sauce
3 Tablespoons Canola Oil
2 whole Scallions, Thinly Sliced
24 whole Extra Large Shrimp, Peeled And Deveined
5 cloves Garlic, Minced
1 cup Fresh Bean Sprouts
1/4 cups Peanuts, For Garnish
1/4 cups Cilantro For Garnish

1
Preheat oven to 350 degrees F.
2
Lightly oil each side of the wonton wrappers, and carefully press them into each muffin tin.
3
Bake for 5 to 7 minutes, until crispy and slightly browned.
4
Set aside.
5
Cook the noodles according to the package, then drain.
6
Set aside.
7
In a small bowl, combine brown sugar, soy sauce, fish sauce, lime juice and Sriracha.
8
Heat a large skillet over medium-high.
9
Add the oil to the pan.
10
Add the scallions, shrimp and minced garlic.
11
Stir-fry roughly 2 minutes, until shrimp is done.
12
Add the cooked noodles and stir to toss.
13
Add the sauce and bean sprouts and toss to combine.
14
Using tongs, place a small amount of the pad Thai inside each wonton cup.
15
Nestle a single shrimp in the pad Thai nest, and garnish with peanuts and cilantro.
16
Serve to your mouth.
17
I mean your guests.

973

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 whole Wonton Wrappers, 7 ounces, weight Pad Thai Noodles, 2 Tablespoons Brown Sugar, 2 Tablespoons Soy Sauce, and more.

Yes, Shrimp Pad Thai Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai Cups

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