Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide rice stick noodles (Banh Pho); 1/4 cup ketchup; 2 tablespoons sugar; 3 tablespoons fish sauce; 1/2 teaspoon crushed red pepper; 2 tablespoons vegetable oil, divided; 1 pound medium shrimp, peeled and deveined; 2 large eggs, lightly beaten; 1 cup fresh bean sprouts; 3/4 cup (1-inch) sliced green onions; 1 teaspoon bottled minced garlic; 2 tablespoons chopped unsalted, dry-roasted peanuts

Servings: persons

8 ounces wide rice stick noodles (Banh Pho)
1/4 cup ketchup
2 tablespoons sugar
3 tablespoons fish sauce
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil, divided
1 pound medium shrimp, peeled and deveined
2 large eggs, lightly beaten
1 cup fresh bean sprouts
3/4 cup (1-inch) sliced green onions
1 teaspoon bottled minced garlic
2 tablespoons chopped unsalted, dry-roasted peanuts

1
Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain.
2
Combine ketchup, sugar, fish sauce, and pepper in a small bowl.
3
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.
4
Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide rice stick noodles (Banh Pho), 1/4 cup ketchup, 2 tablespoons sugar, 3 tablespoons fish sauce, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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