Seared Ahi Tuna Tartare With Avocado

1. 1

   Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.

2. 2

   Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.

3. 3

   Let the tuna cool, then chop it into small pieces.

4. 4

   Combine all the ingredients, stirring just to blend.

5. 5

   Salt and pepper to taste, and chill.

6. 6

   Serve with tortilla chips or baguette slices.

* Per serving · 4 servings · Values may vary.

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