Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup low-sodium teriyaki sauce; 2 tablespoons hot water; 3 tablespoons creamy peanut butter; 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons dark sesame oil; 1 teaspoon bottled minced garlic; 1 pound peeled and deveined large shrimp; 4 cups snow peas; 1/3 cup chopped fresh cilantro; 1/3 cup chopped dry-roasted peanuts; 5 lime wedges

Servings: persons

8 ounces uncooked spaghetti
1/4 cup low-sodium teriyaki sauce
2 tablespoons hot water
3 tablespoons creamy peanut butter
1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons dark sesame oil
1 teaspoon bottled minced garlic
1 pound peeled and deveined large shrimp
4 cups snow peas
1/3 cup chopped fresh cilantro
1/3 cup chopped dry-roasted peanuts
5 lime wedges

1
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
2
Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
3
Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 1 minute. Add shrimp; saute for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/4 cup low-sodium teriyaki sauce, 2 tablespoons hot water, 3 tablespoons creamy peanut butter, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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