Try this homemade Shrimp Over Rice recipe the whole family will love. Made with onions, shrimp soup, peas and mushrooms. Easy step-by-step instructions …
This Shrimp Over Rice relies on simple, everyday ingredients such as small onions, frozen or canned shrimp soup, small can peas, drained and medium shrimp. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026