How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Over Rice?

You need 5 ingredients. The key ingredients include: 2 small onions, 2 cans frozen or canned shrimp soup, 1 small can peas, drained, 1 small can mushrooms, stems and pieces, and more.

Is Shrimp Over Rice suitable as seafood?

Yes, Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Over Rice Recipe

Name: Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions; 2 cans frozen or canned shrimp soup; 1 small can peas, drained; 1 small can mushrooms, stems and pieces; 1 can medium shrimp

Shrimp Over Rice – a delicious recipe with onions, shrimp soup, peas, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small onions
2 cans frozen or canned shrimp soup
1 small can peas, drained
1 small can mushrooms, stems and pieces
1 can medium shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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Shrimp Over Rice

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