Avocado Shrimp Salad

Name: Avocado Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb shrimp; Onion, chpd; Garlic, chpd; 4 T celery, chpd; 2 eggs, boiled and chpd; 3 T Roasted Red Pepper, chpd; 3 T sweet pickle, chpd; 10 T Mayo; 3 T Ketsup; Salt & Pepper to taste; Avocado halves

Eats Now Editorial Team · 706 kcal · Seafood

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Avocado Shrimp Salad – a delicious recipe with shrimp, Onion, Garlic, T celery, eggs, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb shrimp
Onion, chpd
Garlic, chpd
4 T celery, chpd
2 eggs, boiled and chpd
3 T Roasted Red Pepper, chpd
3 T sweet pickle, chpd
10 T Mayo
3 T Ketsup
Salt & Pepper to taste
Avocado halves

1
Boil shrimp with onion and garlic. Chop shrimp fine and add all other ingred. except avocado. Spoon mixture over avocado half placed on a bed of chpd lettuce.
2
This is also good on grilled fish.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb shrimp, Onion, chpd, Garlic, chpd, 4 T celery, chpd, and more.

Yes, Avocado Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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