How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Orzo Salad (Low-Fat)?

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package orzo pasta, 1 lb cooked shrimp, coarsely chopped (can use more), 1 small green bell pepper, seeded and chopped, 1 small red bell pepper, seeded and chopped, and more.

Is Shrimp Orzo Salad (Low-Fat) suitable as seafood?

Yes, Shrimp Orzo Salad (Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Orzo Salad (Low-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Orzo Salad (Low-Fat) Recipe

Name: Shrimp Orzo Salad (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orzo pasta; 1 lb cooked shrimp, coarsely chopped (can use more); 1 small green bell pepper, seeded and chopped; 1 small red bell pepper, seeded and chopped; 1 (14 ounce) can artichoke hearts, rinsed, and chopped; 1 small red onion, finely chopped; ¼ cup minced parsley (can use more); 2 tablespoons chopped fresh dill (or to taste); ½ cup pimento stuffed olive (coarsely chopped or sliced); salt and pepper; crumbled feta cheese (optional); ½ cup white wine vinegar; 2 teaspoons minced fresh garlic (no more than about 1-1/2 tsps fresh garlic or it will overpower the salad, or use garlic powder); ½ teaspoon dried basil; ½ teaspoon dried oregano; salt and pepper; ¼ cup olive oil

Shrimp Orzo Salad (Low-Fat)

Eats Now Editorial Team · 369 kcal · Seafood

Shrimp Orzo Salad (Low-Fat) – a delicious recipe with orzo pasta, shrimp, green bell pepper, red bell pepper, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Orzo Salad (Low-Fat)

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